EventPortugal’s Finest Open-Flame Festival Returns to Cascais
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EventHot Luck is unlike any other food festival on the American calendar. Created by James Beard Award-winning pitmaster Aaron Franklin of Franklin Barbecue, Austin venue owner James Moody, and Feast Portland co-founder Mike Thelin, it describes itself as a DIY casserole of the culinary and music worlds, and that description is more accurate than most festival marketing.
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EventThere's no competition format and no judging panel. It's a celebration of fire, smoke, and the community built around both.
Read more →The World’s Championship Bar-B-Que Contest, presented by Cotton Holdings, is one of the largest barbecue competitions on earth, drawing more than 250 teams to NRG Park as part of the Houston Livestock Show and Rodeo
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Event
EventThe Windy City Smokeout sits in a category of its own among American BBQ festivals. Organised by Lettuce Entertain You Restaurants, it bills itself as the nation’s best in country music, BBQ, and beer – and unlike events that lean heavily on one of those three pillars, this one genuinely delivers on all of them.
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Tucked into the woodlands of Coalbrookdale, a five minute walk from Ironbridge high street, Embers Cafe has built its entire identity around fire.
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Two of the UK's most celebrated outdoor cooking experts run their BBQ school from their own back garden in Llantwit Major, and it shows in every part of the experience.

Tucked away in the Hampshire village of Cowplain, just outside Portsmouth and Waterlooville, sits one of the most sought-after BBQ schools in the country.
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